Peach ice cream without an ice cream maker
Votes: 1
Time: 3 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 73, total fat 2 G., saturated fats 0 G., proteins 1 G., carbohydrates 13 G., fiber 2 G., cholesterol 0 mg, sodium 19 mg, sugar 10 G.
Calories 73, total fat 2 G., saturated fats 0 G., proteins 1 G., carbohydrates 13 G., fiber 2 G., cholesterol 0 mg, sodium 19 mg, sugar 10 G.
Craving homemade ice cream but don't have an ice cream maker? No problem. Simply freeze coffee creamer in an ice cube tray, then blend it with frozen fruit in a food processor, and peaches-and-cream ice cream will be ready in minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 ml (0.5 cup) vanilla coffee creamer
- 450 g (about 1 and 2/3 cups) frozen peaches
We recommend
Cooking the dish according to the recipe:
- Pour the cream into an ice cube tray and freeze for at least 2 hours or overnight.
- Add the frozen cream to the food processor along with the peaches.
- Blend until smooth, scraping down the sides of the bowl with a spatula as needed. Transfer to a container, seal tightly, and freeze until firm, at least 1 hour. Ice cream can be stored in the freezer for up to 2 months..
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