More Ice Cream Without an Ice Cream Maker

Votes: 1

How to Make Sea Ice Cream Without an Ice Cream Maker

Time: 20 minutes plus freezing time
Complexity: easily
Servings: 12

Give your ice cream a fun and invigorating look by making it look like ocean waves and sharks. You don't even need an ice cream maker. Vanilla custard is whipped with a mixer and frozen in the refrigerator. Heavy cream and condensed milk make the ice cream creamy and delicious. Some of the custard is tinted sky blue before freezing and swirled into the white ice cream to create a wave-like seascape. Serve garnished with blue and green candy canes and gummy sharks. Kids will love this eye-catching dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (400 g) of condensed milk with sugar
2 tsp natural vanilla extract or vanilla paste
A pinch of fine salt
1 teaspoon sky blue food coloring (gel)
2 cups chilled heavy cream
1 tbsp. assorted blue and green candies + extra for serving
Gummy sharks, for serving
Special equipment: a metal bread pan measuring 22x12x7 cm; a long wooden skewer

Ingredient Substitution Suggestions

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Recipes with similar ingredients: condensed milk, cream, vanilla paste, ice cream, marmalade, dragee

Cooking the dish according to the recipe:

Place a 22x12x7 cm loaf pan in the freezer.
In a medium bowl, combine the condensed milk, vanilla, and salt. Transfer half of the mixture to another medium bowl and stir in the blue food coloring.

In a large bowl, beat the cream with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
Add 0.5 cups of whipped cream to each bowl with the condensed milk and fold in using separate silicone spatulas, distributing it evenly. Divide the remaining whipped cream evenly among the bowls and fold in with spatulas.
Using two ice cream scoops or large spoons, spoon the two types of frosting alternately into a chilled metal mold. Insert a long wooden skewer into the frosting all the way to the bottom and run it around the mold to swirl the colors. Sprinkle with candies. Cover and freeze until completely set, at least 5 hours or overnight.
To serve, divide the finished ice cream into bowls or cones and sprinkle with candies and gummy sharks.

Categories:

recipe / Summer dishes / Cold dishes / Desserts / Ice cream, sorbets / Food Network - recipes