Honey, Peanut Butter, and Chili Pepper Ice Cream Without an Ice Cream Maker
Votes: 3
Time: 8 hours 25 minutes
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
This ice cream combines a wide range of flavors: sweet and salty peanut butter, tangy honey, cayenne pepper, and sweet condensed milk. Add crushed peanut butter cookies, and you've got a real treat for those who love ice cream with a variety of interesting combinations of fillings, flavors, and textures. No special equipment is required to make this ice cream. Mix condensed milk with hot pepper and whipped cream, layer it with peanut butter and cookies, and freeze. In a few hours, this unusual yet delicious dessert will be ready.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup creamy peanut butter
- 3 tbsp hot honey + extra for drizzling (see Note)
- 400 g of condensed milk with sugar
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp cayenne pepper
- A pinch of fine salt
- 1 cup cold heavy cream
- 4 pcs. peanut butter cookies, crushed into large pieces
- 1 tbsp crushed peanut nougat
- Special equipment: Metal bread pan measuring 22 x 12 x 7 cm.
We recommend
Recipes with similar ingredients: Peanut butter, honey, condensed milk, red pepper flakes, ground cayenne pepper, cream, shortbread cookies, roasted nuts
Cooking the dish according to the recipe:
- Place the metal mold in the refrigerator to chill. In a small bowl, mix the peanut butter and honey until smooth.
- In a large bowl, combine condensed milk, paprika, cayenne pepper and salt.
- In a large bowl with a mixer, beat the cream on medium-high speed until stiff peaks form, about 2 minutes. Using a rubber spatula, fold about 1/2 cup of the whipped cream into the condensed milk mixture, then fold this lightened mixture into the remaining whipped cream.
- Pour two-thirds of the condensed milk and cream mixture into a chilled metal mold and spoon the peanut butter mixture over the entire surface. Sprinkle with crushed cookies and top with the remaining condensed milk and cream mixture. Cover with plastic wrap and freeze until firm, at least 3 hours or overnight. Serve topped with crushed nutmeg and drizzled with hot honey.
Note
Hot honey is honey infused with chili peppers. You can find it online or in some specialty stores, or you can make it yourself.
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