Magi's Pie Ice Cream Without an Ice Cream Maker

Votes: 1

How to Make Magi Pie Ice Cream Without an Ice Cream Maker

Time: 30 minutes plus freezing time
Complexity: easily
Servings: 6

Nutritional value per serving:

Serving size: 1 of 14 servings
Calories 296, total fat 19 G., saturated fats 12 G., proteins 4 G., carbohydrates 28 G., fiber 0 G., cholesterol 65 mg, sodium 126 mg, sugar 22 G.

The Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired the creation of this ice cream, which you can make without even using a special ice cream maker. It's a great way to enjoy all the flavors of this iconic Mardi Gras treat. And, of course, just like the cake, this ice cream contains a hidden surprise: a baby figurine.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 sweet Hawaiian buns, 30g each, cut in half on the sides
4 tbsp unsalted butter, melted
2 tbsp. purple decorative sugar
2 tbsp. golden or yellow decorative sugar
2 tbsp. green decorative sugar
1 can (400 g) of condensed milk with sugar
2 tsp natural vanilla extract
1 teaspoon ground cinnamon
A pinch of fine salt
2 cups chilled heavy cream
1 gummy bear, such as a Sour Patch Kid
Special equipment: metal bread pan measuring 22x12.5x7.5 cm.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: condensed milk, ice cream, cream, cinnamon

Cooking the dish according to the recipe:

Place a 22x12.5x7.5 cm metal pan in the freezer.
Preheat oven to 175°C.

Place the buns on a baking sheet and brush the cut sides with butter. Sprinkle 4 halves with 1 tablespoon of purple sugar, 4 halves with 1 tablespoon of golden sugar, and the remaining 4 halves with 1 tablespoon of green sugar. Bake until golden brown around the edges, about 10 minutes. Let cool completely, then cut into 2-cm cubes.
In a large bowl, combine condensed milk, vanilla extract, cinnamon, and salt; set aside.
In a large bowl, beat the heavy cream with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Using a rubber spatula, fold about 1 cup of the whipped cream into the condensed milk mixture, then fold the lightened mixture into the whipped cream, distributing it evenly. Gently fold in the bread cubes and gummy man.
Spoon the mixture into a chilled loaf pan and sprinkle with the remaining purple, gold, and green sugar. Freeze, covered, until firm, about 5 hours.

Categories:

recipe / Calorie content of prepared meals / Mixer / Summer dishes / Spring dishes / Desserts / Ice cream, sorbets / Food Network - recipes / American cuisine