Sweet ice cream with salty pretzels
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
A great idea for giving your ice cream a crispier texture and an interesting flavor combination. Add pieces of chocolate-coated pretzels or salted straws to softened ice cream. It'll make a unique and delicious dessert!
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Recipe:
Soften at room temperature 400 gr. vanilla, ginger or cinnamon ice cream, about 15 minutes. Transfer to a large bowl. Using a spoon, stir 0.5 cup chopped pretzels Covered with chocolate. Cover and freeze. Serve topped with pretzel pieces.
Recipes with similar ingredients: vanilla ice cream, pretzel
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