Pecan Pie with Pretzels

Votes: 1

Time: 1 hour 55 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 667, total fat 31 G., saturated fats 12 G., proteins 9 G., carbohydrates 93 G., fiber 3 G., cholesterol 92 mg, sodium 782 mg, sugar 42 G.

This unique dessert combines a crispy pretzel crust with a sweet, chewy filling, creating the perfect blend of salty and sweet. Add to this the distinctive flavor of the pretzels, which complements the spicy pecan flavor perfectly.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cake

Cooking spray to spray the pan
2 cups sourdough pretzels, lightly crushed
3 tbsp. premium flour
2 tablespoons of sugar
0.5 tsp coarse salt
110 g chilled unsalted butter, diced

Filling

3/4 cup corn syrup
0.5 cups of sugar
4 tbsp unsalted butter, melted
2 tsp vanilla extract
2 large eggs
1 cup toasted pecans
5 sourdough pretzels

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pecans, eggs

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C) and spray a 9-inch (22cm) pie pan with cooking spray.
Cake:

In the bowl of a food processor, pulse the pretzels until they become a powder. Add the flour, sugar, and salt and pulse until combined. Add the butter and pulse until the dough begins to come together and stick together, about 30 seconds. Pour the contents of the bowl into the pie pan and press the mixture evenly into the bottom and sides of the pan.

Bake until golden brown, 20-25 minutes. Let cool slightly.
Filling:

In a large bowl, combine corn syrup, sugar, butter, vanilla extract and eggs.
Arrange the pecans in a concentric pattern on the warm crust. Place the pretzels in a ring on top of the nuts. Carefully pour the filling over the nuts and pretzels. Place the pan on a baking sheet and bake until the filling is completely set, 40-45 minutes. Let cool for at least 30 minutes before slicing.