Sweet chocolate butter
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
If you're not satisfied with the quality of store-bought chocolate butter, you can easily make your own! Simply mix softened butter from your favorite brand with sugar and cocoa powder, form into a sausage shape, and let it harden. Store in the refrigerator, wrapped in waxed paper.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g softened butter
- 1 tbsp cocoa powder
- 1 tbsp powdered sugar
- A little vanilla extract
We recommend
Cooking the dish according to the recipe:
- Combine all ingredients in a food processor, form into a sausage shape on waxed paper, wrap and refrigerate.
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