Apple Crumble with Cinnamon and Oatmeal
Votes: 27
Time: 55 min.
Complexity: easily
Servings: 10 – 12
Complexity: easily
Servings: 10 – 12
Apple Crumble with Cinnamon and Oatmeal - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 7 medium apples (about 1.3 kg)
- 1 tbsp lemon juice
- 1.5 cups brown sugar
- 250 g melted butter
- 2 tsp ground cinnamon
- 2 cups rolled oats
- 1.5 cups premium flour
- Vanilla ice cream for serving
- Special equipmentbaking tray
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Cooking the dish according to the recipe:
- Position a rack in the center of the oven and preheat to 400 degrees Fahrenheit (200 degrees Celsius). Peel the apples and cut into thin slices. Place the apple slices on a baking sheet, drizzle with lemon juice, and toss with 1/4 cup brown sugar, 2 tablespoons melted butter, 1 teaspoon cinnamon, and 1/8 teaspoon salt.
Spread the apples evenly on the baking sheet, cover with foil and bake until the apples are softened and have released some juices, about 20 minutes. - Combine rolled oats, flour, the remaining 1 1/4 cups brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt in a large bowl, breaking up any lumps with a fork. Add the remaining melted butter to the mixture, stirring with a fork until crumbly.
Carefully open the foil and spread the rolled oats mixture evenly over the top. Bake until the top is crisp, golden brown, and bubbly, about 15 minutes. Serve with ice cream.
Recipe homemade pie with apple filling and sprinkled with crushed almonds.
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