Cherry crumble with oatmeal for two

Votes: 2

These sweet and savory cakes are the perfect treat for two lovers. The fillings are easy to change: try substituting your favorite jams and dried fruits for the perfect dessert presentation. Enjoy the cherry crumble with a scoop of ice cream.

Time: 1 hour.
Complexity: easily
Servings: 2

Homemade cherry pie with oatmeal crust and almond crumble topping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. cherry jam
2 tbsp dried cherries, chopped
3 tbsp (45 g) butter, melted, plus extra for greasing the pan
1/4 cup premium flour
1/4 cup oatmeal
2 tbsp. l. brown sugar
2 teaspoons powdered sugar
A pinch of baking soda and fine salt
1 tbsp chopped almonds
Special equipment: mini muffin tin

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: dried cherries, cherry jam, rolled oats, premium flour, brown sugar, powdered sugar, almond

Cooking the dish according to the recipe:

Place a small baking sheet on a rack in the lower third of the oven and preheat to 180°C.

Cut a piece of parchment paper to fit a mini baking dish. Grease the bottom and sides of the parchment generously with butter (including the opening).

Combine jam and dried cherries in a small bowl.
Combine flour, oats, brown sugar, powdered sugar, baking soda, and salt in a medium bowl. Drizzle in melted butter and stir with a fork until the flour mixture is moistened and begins to form clumps. Spoon 1/2 cup of the flour mixture into the prepared pan, pressing it into the bottom.

Spread the cherry mixture on top. Add the almonds to the remaining flour mixture. Sprinkle the almond flour mixture over the cherry mixture and press it down lightly.
Bake the pie on the baking sheet until the cherry mixture is bubbling and the top is nicely browned, 24 to 26 minutes.
Let the crumble cool slightly on a wire rack, then use parchment paper to remove the cake from the pan. Carefully peel off the parchment paper and let the cake cool completely on the rack.
Cut it in half lengthwise diagonally and serve the cherry crumble with ice cream.

Recipe berry pie blackberry and blueberry topped with hazelnut streusel topping.