Time: 25 min.
Complexity: easily
Servings: 4

Apple crumble with vanilla ice cream - a detailed recipe.

Ingredients:

• 4 Granny Smith apples, halved
• 1/4 cup olive oil or canola oil
• 110 g melted butter
• 8 tbsp. l. brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup granola
• 0.5 l vanilla ice cream
• 1/2 cup prepared caramel sauce, heated

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apples, rolled oats, brown sugar, cream dolce de leche, vanilla ice cream, cinnamon

We recommend

Preparation:

Step 1
• Heat grill to medium heat.
  
  Place the apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down, and grill until browned. Turn the apples over and continue grilling until well browned. Remove from the grill and let cool.
Step 2
• Once cool enough to handle, slice the apples. Place the apple slices in a bowl and add 1/2 teaspoon ground cinnamon, 4 tablespoons brown sugar, and 2 ounces (55 g) of melted butter.
Step 3
• In another bowl, combine the remaining melted butter, cinnamon, brown sugar, and granola.
  
  Place 1 scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the apples and drizzle with caramel sauce, if desired.

Votes: 1