Apple Crisp with Pecans
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 305, total fat 14 G., saturated fats G., proteins 3 G., carbohydrates 46 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 305, total fat 14 G., saturated fats G., proteins 3 G., carbohydrates 46 G., fiber G., cholesterol mg, sodium mg, sugar G.
This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Filling:
- 5 peeled and cut into small pieces Granny Smith apples
- 1/4 cup finely chopped pecans
- 3 tbsp. premium wheat flour
- 1/2 cup brown sugar
- 2 tbsp. maple syrup
- 1 tbsp lemon juice
Dough:
- 3/4 cup premium wheat flour
- 1/3 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 teaspoon salt
- 6 tbsp chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
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Cooking the dish according to the recipe:
- For the filling:
Mix all ingredients together. Pour into individual 18-20 cm diameter molds.
Preheat oven to 180°C.
For the test:
In a large bowl, combine flour, brown sugar, cinnamon, and salt. Mix until the dough forms pea-sized pieces. Stir in the pecans and sprinkle over the filling.
Bake the crisps for 35-40 minutes. Let cool for 10 minutes before serving.
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