The best apple crisp

Votes: 1

Time: 2 hours 25 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Serving size: 1 of 18 servings
Calories 311, total fat 15 G., saturated fats 8 G., proteins 3 G., carbohydrates 44 G., fiber 4 G., cholesterol 32 mg, sodium 86 mg, sugar 27 G.

Autumn is the perfect time for warm apple desserts. This crisp is the perfect treat for your family and friends. For added flavor and aroma, it's made with two types of apples, tart and sweet. Add some aromatic, warming spices and apple cider for a truly delicious treat. But the highlight of this crisp is the crumbly topping of pecans and brown sugar, which offers a crisp, crisp contrast against the delicate apple filling. Serve warm. Top with a scoop of vanilla ice cream, if desired.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

Unsalted butter, to grease the pan
3/4 cup light brown sugar
1/4 cup premium flour
1/4 cup non-alcoholic apple cider (unfiltered apple juice without sugar)
1.5 tsp ground cinnamon
0.5 tsp freshly grated nutmeg
0.5 tsp coarse salt
1 kg Granny Smith apples
1 kg. Honeycrisp apples

Topping

1.5 cups premium flour
1 cup oatmeal
2/3 cup light brown sugar
0.5 cup pecans, coarsely chopped
0.5 tsp cinnamon
1/4 teaspoon coarse salt
220 g chilled unsalted butter, diced

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: apples, rolled oats, pecans, brown sugar, nutmeg, cinnamon

Cooking the dish according to the recipe:

Preheat oven to 175°C and grease a 22x32cm baking dish.
Filling:

In a large bowl, whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg, and salt. Peel, core, and slice the apples. Add the apples to the flour mixture and stir to combine.

Transfer everything into the prepared baking dish and spread into an even layer.
Topping:

In a medium bowl, combine the flour, oats, brown sugar, pecans, cinnamon, and salt. Add the cubes of butter and use your fingers to rub them into the flour mixture. Press the mixture in your hand until it sticks together.
Sprinkle the topping over the filling in the pan, pressing it into small clumps. Bake until the filling is bubbly, the apples are soft, and the topping is golden brown, about 1 hour.
Let stand for at least 45 minutes and serve the crisp warm or at room temperature.