Peach Crisp

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 6

Peach crisp is a crispy dessert with a summery feel. It's a great treat for a lighter alternative to pie. It combines aromatic baked fruit with a crunchy almond-cereal crust. Individual ramekins are filled with candied peaches and raisins, topped with an oatmeal, almond, and butter streusel, and baked. This dessert can be made in the summer with fresh fruit, served with a scoop of vanilla ice cream, or in the winter with frozen peaches as a warm dessert with tea.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Topping

1 and 1/4 cups premium flour
0.5 cups oatmeal
0.5 cup brown sugar
0.5 cups of sugar
150 g cold butter, cut into pea-sized pieces
0.5 cup almond petals
A pinch of salt
1 - 2 tablespoons of cold water
Special equipment: 6 ramekins, 180 ml each.

Filling

5 large ripe peach, pitted and cut into pieces
Juice and zest of 1 lemon
3 tbsp. premium flour
1/4 cup brown sugar
2 tablespoons of sugar
0.5 tsp vanilla extract
0.5 cup white raisins
A pinch of salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: peaches, lemon juice, premium flour, brown sugar, vanilla extract, almond, rolled oats, raisin

Cooking the dish according to the recipe:

FillingIn a large bowl, combine the peaches with the lemon juice and zest. Add the remaining ingredients and mix well. Divide the filling evenly among the ramekins.
Preheat oven to 170°C.

ToppingPlace all ingredients except water in a food processor. Blend for 30 seconds. Add water 1 tablespoon at a time until the mixture comes together but doesn't crumble.

Spread the topping evenly among the ramekins, without pressing it down. The crispness should appear bumpy.
Place ramekins on a baking sheet and bake for 20 to 25 minutes, or until filling is bubbling and topping is golden brown and crisp.

Crisp is best served with vanilla ice cream.

Recipe vegan peach crisp.