Apple Crisp Rum Shooter


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How to Make Apple Crisp Rum Shooter
18+ Excessive alcohol consumption is harmful to your health!
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Time: 5 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Serving size: 1 of 2 servings
Calories 137, total fat 3 G., saturated fats 2 G., proteins 1 G., carbohydrates 12 G., fiber 0 G., cholesterol 9 mg, sodium 27 mg, sugar 6 G.


Transform the wonderful flavor of autumnal apple crisp into a delightful adult drink with dark spiced rum. Serve with caramel sauce, apple juice, apple butter for a more intense flavor, and a dash of apple pie spice. Garnish with whipped cream. Sip this shooter and enjoy the delicious dessert finish.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1/4 cup apple juice
  • 1/4 cup dark spiced rum
  • 2 tsp apple butter
  • 2 tsp caramel sauce or syrup + extra for drizzling
  • 1/4 teaspoon apple pie spice
  • Whipped cream, for serving



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Recipes with similar ingredients: apple juice, cream dolce de leche, apple jam, apple pie seasoning, rum

Cooking the dish according to the recipe:


  1. Place a spoonful of ice in a shaker. Add apple juice, rum, apple butter, caramel sauce, and apple pie spices. Shake vigorously until thoroughly combined and chilled, about 30 seconds. Strain the cocktail into 4 shot glasses.
  2. Top with whipped cream and drizzle with caramel sauce. Serve immediately.






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