Two-Ingredient Bagels

Votes: 1

Time: 1 hour.
Complexity: easily
Quantity: 6 donuts

Nutritional value per serving:

Calories 185, total fat 5 G., saturated fats 3 G., proteins 9 G., carbohydrates 26 G., fiber 1 G., cholesterol 41 mg, sodium 418 mg, sugar 2 G.

To make these quick bagels, you'll need just two ingredients and they'll take less than an hour. Forget about yeast—self-rising flour mixed with natural, full-fat Greek yogurt makes a great substitute. Form the dough into rings and bake. If desired, brush the dough with egg for a glossy, golden-brown crust and sprinkle with poppy seeds, sesame seeds, or a combination of the two.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 tbsp. self-raising flour
1.5 cups plain Greek yogurt made from whole milk
1 large egg, lightly beaten (optional)
Toppings, such as a mixture of poppy seeds, sesame seeds, dried onions and salt, or poppy seeds and sesame seeds separately (optional)
Special equipment: stand mixer with dough hook attachment

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: self-raising flour, eggs, yogurt, poppy, sesame

Cooking the dish according to the recipe:

Preheat oven to 200°C. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer, combine the flour and yogurt with a spoon until you have a crumbly dough. Use your hands to form a smooth ball; the dough will be slightly sticky to the touch. Place the bowl over the stand mixer and knead the dough with the dough hook on medium speed until it pulls away from the sides of the bowl and forms a smooth ball, about 5 minutes (don't knead too hard or too long, or the dough will become sticky again).

Divide the dough into 6 balls. Roll each piece into a 2cm-thick rope, then pinch the ends together to form a circle. Place on prepared baking sheets. If desired, brush the tops of the bagels with beaten egg. Sprinkle with desired toppings.
Bake until the bagels are golden brown, 18-20 minutes. Let cool for about 15 minutes and serve.

Categories:

recipe / Calorie content of prepared meals / Oven / Mixer / Breakfast / Desserts / Donuts, pies, buns / Food Network - recipes

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