5-Ingredient Cilantro Sauce in a Blender
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 208, total fat 22 G., saturated fats 3 G., proteins 0 G., carbohydrates 2 G., fiber 0 G., cholesterol 11 mg, sodium 171 mg, sugar 0 G.
Calories 208, total fat 22 G., saturated fats 3 G., proteins 0 G., carbohydrates 2 G., fiber 0 G., cholesterol 11 mg, sodium 171 mg, sugar 0 G.
This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes great with vegetables, meat, poultry, or seafood. It's also great in salads as a dressing, on sandwiches, and even nachos. If you don't like cilantro, you can substitute any other mild herb, such as parsley, basil, or mint.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup mayonnaise
- 2 cups loosely packed cilantro leaves
- 1 small jalapeno, stem and seeds removed
- 2 small cloves garlic, crushed
- 1/4 cup freshly squeezed lime juice
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Cooking the dish according to the recipe:
- Combine mayonnaise, cilantro, jalapeño, garlic, and lime juice in a blender and blend on high speed until smooth, scraping down the sides of the bowl with a rubber spatula.
- Transfer to a bowl and season with salt. The sauce can be stored in the refrigerator, tightly covered, for up to 4 days..
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