Pico de gallo in a blender

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 58, total fat 1 G., saturated fats 0 G., proteins 3 G., carbohydrates 13 G., fiber 4 G., cholesterol 0 mg, sodium 671 mg, sugar 8 G.

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It doesn't require cooking and is therefore quick to prepare, but you can make it even faster in a blender. Just don't over-blender the ingredients: they should remain in small chunks, not turn into a puree.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 medium tomatoes, seeded and chopped
1/2 cup tightly packed fresh cilantro (leaves and thin stems only)
1 jalapeño, seeded and thinly sliced
Half a small white onion, chopped
Juice of 1 lime (about 2 tbsp)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tomatoes, jalapeno pepper, pico de gallo sauce, lime juice, cilantro

Cooking the dish according to the recipe:

Combine tomatoes, cilantro, jalapeño, onion, lime juice, and 1 teaspoon salt in a blender. Blend until the sauce is chunky, scraping down the sides of the bowl as needed.

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Sauces / Sauces for fast food / / Food Network - recipes / Mexican cuisine