Time: 25 min.
Complexity: easily
Servings: 2

Next time you're going to fry scrambled eggs in bread, try using avocado instead of bread.

Ingredients:

• 2 avocados
• 2 medium-sized eggs (C1-C2)
• Pico de gallo sauce and crumbled corn tortilla chips

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, Avocado, pico de gallo sauce, tortilla

We recommend

Preparation:

Step 1
• Cut the avocado in half, remove the pit, and scoop out about 1 tablespoon of flesh from each half. Sprinkle with salt and pepper, and place both halves cut-side up on a small pile of salt on a baking sheet to keep them from wobbling.
  
  Crack a medium-sized egg into each half (large eggs will leak out). Season with salt and bake at 220°C until the whites are set, 16-18 minutes. Serve with pico de gallo sauce and crumbled chips tortilla.

Votes: 15