Time: 10 min.
Complexity: easily
Servings: 2

Turmeric is one of the most beneficial spices. It has anti-inflammatory properties, adds a pleasant flavor to dishes, and imparts a beautiful golden hue. The easiest way to incorporate turmeric into your diet is to make scrambled eggs! This recipe works with both fresh turmeric root and dried turmeric powder.

Ingredients:

• 3 eggs
• 1 tbsp grated peeled fresh turmeric (or 1 tsp ground)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, green onions, turmeric

We recommend

Preparation:

Step 1
• Beat 3 eggs with 1 tablespoon of water, season with salt and pepper. Melt 1 tablespoon of butter in a non-stick frying pan over medium heat.
Step 2
• Add 1 tablespoon of grated, peeled fresh turmeric and cook, stirring, for 15–30 seconds. Add the eggs, reduce the heat to medium-low, and cook, stirring, for about 3 minutes. Sprinkle the eggs with chopped green onions, parsley, and dill.

Votes: 1