Time: 5 min.
Complexity: easily
Quantity: 1 egg in bread

Wake up on your day off and cook a soft-yolk fried egg in a golden-brown pan of toast. A delicious fried egg in a pan is the perfect 5-minute breakfast!

Ingredients:

• 1 slice of your favorite bread
• 1 tbsp (15 g) butter
• 1 egg
• Salt and ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, white bread

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Preparation:

Step 1
• Using a biscuit cutter or glass, cut a hole in the center of a piece of bread.
Step 2
• Heat a frying pan over medium-low heat and melt the butter. Once the butter has melted, add a slice of bread and crack an egg directly into the center of the hole.
Step 3
• Cook until the egg is set on the bottom, 30-45 seconds. Season the egg with salt and pepper. After about a minute, flip the bread with the fried egg with a spatula and season the other side with salt and pepper.
Step 4
• Move the bread around the pan to absorb the melted butter. The egg yolk should still be soft at the end of cooking.

Votes: 13