Cheese in bread “Mozzarella in Carozza”
Votes: 5
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Cheese in bread “Mozzarella in Carozza” - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 slices of white bread without crust
- 1 mozzarella ball, sliced into about 0.5 cm thick slices and then cut into strips
- 1/2 cup milk
- 3 heaped tablespoons of wheat flour
- 1 egg
- Salt and ground black pepper
- 1/2 cup vegetable oil for frying
We recommend
Recipes with similar ingredients: white bread, mozzarella cheese, flour, eggs, milk
Cooking the dish according to the recipe:
- Make sandwiches with bread and cheese, leaving a small edge. Press the edges together with your fingers to create a seam. (One of the benefits of soft white bread is that it sticks together easily.)
Pour milk into one soup bowl, add flour to another, and whisk eggs with salt and pepper in another. Heat oil in a frying pan over medium heat. - Quickly dip the sandwiches one by one in milk, then roll them in flour, then dip them again in beaten egg.
Fry in hot oil on each side until crispy and golden brown, then transfer to paper towels to absorb excess oil. Cut in half and serve.
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