Italian Chicken Pasta Casserole
Votes: 16
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 432, total fat 19 G., saturated fats G., proteins 21 G., carbohydrates 44 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 432, total fat 19 G., saturated fats G., proteins 21 G., carbohydrates 44 G., fiber G., cholesterol mg, sodium mg, sugar G.
Prepare a hearty dinner in just an hour. This casserole by Giada De Laurentiis, featuring chicken with garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of the classic Italian dish, chicken breasts parmesan.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup small pasta "Horns" (or any other small pasta)
- 2 tbsp. l. olive oil
- 1/2 cup chicken breast fillet, cut into 2.5 cm cubes
- 1/2 cup onion, finely chopped (1/2 small onion)
- 1 clove garlic, finely chopped
- 400 g canned tomatoes in their own juice, diced
- 1 cup mozzarella cheese, coarsely grated
- 1/4 cup parsley, finely chopped
- 1/4 tsp coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup breadcrumbs
- 1/4 tbsp. grated parmesan
- 1 tbsp (15 g) butter, plus a little more for greasing the baking dish
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Recipes with similar ingredients: pasta, chicken breasts, onions, garlic, tomatoes, mozzarella cheese, parsley, breadcrumbs, Parmesan cheese
Cooking the dish according to the recipe:
- Preheat oven to 200C.
- Bring salted water to a boil in a medium saucepan over high heat. Add the pasta and cook, stirring occasionally, until just cooked through, about 5 minutes. Drain and transfer the pasta to a large bowl.
- Meanwhile, heat a saucepan with olive oil over medium heat. Add the chicken and cook for 3 minutes. Stir in the onion and garlic and cook until the chicken is cooked through and the onion is soft, about 5 minutes or more. Place the cooked chicken in the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Mix thoroughly.
- Transfer the mixture to a greased 20x20x2 cm baking dish. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle over the dish. Top with small knobs of butter. Bake until golden brown, about 30 minutes.
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