Macaroni and Cheese Casserole

Votes: 5

Time: 1 hour 10 min.
Complexity: easily
Servings: 6 - 8

Macaroni and Cheese Casserole - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups of pasta, cooked almost to al dente
225 g cheddar cheese (1/2 diced, 1/2 coarsely grated)
225 g Colby Jack cheese, diced
225g hot pepper, diced Monterey Jack cheese
2 teaspoons of wheat flour
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp mustard powder
1/8 tsp. grated nutmeg
4 tbsp sour cream
1 beaten egg category CO
1 cup heavy cream
1 cup low-fat cream (10-12%)
1/4 tbsp. finely grated onion
4 slices of bread
1 tbsp (15 g) butter
Additional equipment: 2-liter baking dish.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pasta, cheddar cheese, Monterey Jack cheese, white bread, ground cayenne pepper, mustard powder, nutmeg, eggs, cream, sour cream

Cooking the dish according to the recipe:

Preheat oven to 180°C.

In a large bowl, combine the pasta and cheese cubes and place in a baking dish.

In a large bowl, combine flour, salt, black pepper, cayenne pepper, mustard, and nutmeg. Add sour cream, egg, heavy cream, light cream, and chives. Spoon this mixture over the pasta and sprinkle with grated cheddar cheese. Bake, uncovered, until the top begins to brown, about 35 minutes.
Meanwhile, cut the bread into crouton-style squares. Melt the butter in a skillet over medium heat, add the bread cubes, and toast until golden brown. Sprinkle the croutons over the macaroni and cheese and bake until golden brown, about 10 more minutes.

Categories:

recipe / Vegetarian dishes / Main courses / Pasta / Casseroles / Sunny Anderson

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