Sloppy Joe's Pasta and Meat Casserole
Votes: 3
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. l. dark brown sugar
- 3 tablespoons red wine vinegar
- 3 tablespoons Worcestershire sauce
- 1 (450 g) can of canned tomato sauce
- 2 tbsp extra virgin olive oil
- 700 g ground beef (80-85% lean meat)
- Table salt and freshly ground black pepper
- 3 or 4 crushed garlic cloves
- 1 red bell pepper, peeled and chopped
- 1 finely chopped onion
- 1 cup beef broth
- 350 gr. macaron cones
- 2 tbsp. coarsely grated cheddar cheese
- 0.5 cup chopped pickled cucumbers with dill
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Recipes with similar ingredients: brown sugar, wine vinegar, Worcestershire sauce, tomato sauce, ground beef, garlic, sweet pepper, onions, pasta, cheddar cheese, pickled cucumber
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- In a small bowl, combine the brown sugar, vinegar, Worcestershire sauce, and tomato sauce. In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned. Season the meat thoroughly with salt and pepper. Add the garlic, bell pepper, and onion and cook, stirring, for 5 minutes. Pour the tomato mixture over the ground beef, then stir in the beef broth until smooth. Cook until thickened, 5 to 10 minutes.
- Meanwhile, cook the pasta in salted boiling water until tender. Drain in a colander and add to the sauce. Pour the mixture into a baking dish and sprinkle with grated cheese.
- Bake until the casserole is golden brown and the edges are bubbly. Top with sliced pickles and serve.
Culinary advice: The unbaked casserole can be stored in the freezer for future use. Let the mixture sit at room temperature, then prepare according to the recipe.
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