Slow Cooker Sloppy Joe Sandwich Filling

Votes: 1

Time: 4 hours 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 768, total fat 28 G., saturated fats 9 G., proteins 41 G., carbohydrates 89 G., fiber 12 G., cholesterol 81 mg, sodium 1225 mg, sugar 25 G.

This thick, meaty gravy for Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for a few hours. It's perfect for those busy days when you don't have time to stand at the stove. Simply spoon the prepared gravy onto the buns, and the whole family will thank you.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g ground beef (20% fat)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
Half an onion, finely chopped
1 can (400 g) of tomato sauce
0.5 cups ketchup
1 tbsp. chili powder
1 tbsp dry mustard
1 tbsp onion powder
1 tbsp. sugar
1 tbsp Worcestershire sauce
16 slider buns or mini potato buns, halved
Special equipment: slow cooker

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a 4-6 quart slow cooker, combine ground beef, garlic, celery, pepper, onion, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Mix everything together with a wooden spoon, making sure the ground beef is evenly distributed. Cook on high for 4 hours.