Meat salad with pasta, bell peppers and green beans
Votes: 1
Time: 20 min.
Complexity: easily
Complexity: easily
Satisfying pasta salad This Food Network recipe, which takes less than 20 minutes to make, is topped with a creamy cheese sauce made with mayonnaise, fresh garlic, and Parmesan.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 225 g of shell-shaped pasta
- Coarse salt
- 1 cup chopped cooked steak
- 1/2 cup finely chopped cooked bacon
- 1 cup diced green bell pepper
- 1 cup chopped blanched green beans
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/4 tsp garlic pressed through a garlic press
- 3/4 tbsp. grated parmesan cheese
- Freshly ground pepper
We recommend
Recipes with similar ingredients: pasta, beef, bacon, sweet pepper, green beans, garlic, mayonnaise, sour cream, lemon juice, Parmesan cheese
Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain. Rinse with cold water to stop the pasta from cooking in its own heat. Transfer to a large bowl.
Add steak pieces, bell pepper, green beans and bacon to the bowl with the pasta. - Prepare the dressing: In a bowl, combine mayonnaise, sour cream, lemon juice, garlic, Parmesan, and salt and pepper to taste. Pour the dressing over the pasta salad and toss well. Season with salt and pepper. Refrigerate for 3 hours.
Categories:
Similar recipes
