Slow Cooker Macaroni and Cheese Casserole
Votes: 3
Time: 3 hours 25 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 379, total fat 26 G., saturated fats 14 G., proteins 18 G., carbohydrates 20 G., fiber 1 G., cholesterol 101 mg, sodium 362 mg, sugar 5 G.
Calories 379, total fat 26 G., saturated fats 14 G., proteins 18 G., carbohydrates 20 G., fiber 1 G., cholesterol 101 mg, sodium 362 mg, sugar 5 G.
Trisha Yearwood combines macaroni with milk, butter, eggs, and cheese in a slow cooker, and lets the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with macaroni.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Butter for greasing
- 230g cooked pasta, cooked al dente
- 1 can (340 g) of concentrated milk
- 1.5 cups of milk of any fat content
- 1/4 cup (55 g) melted butter
- 1 teaspoon coarse salt
- A little pepper
- 2 large beaten eggs
- 2 pieces of grated Cheddar or Gouda cheese, 280g each (about 5 cups)
- A little paprika
We recommend
Recipes with similar ingredients: pasta, concentrated milk, milk, eggs, cheddar cheese, paprika
Cooking the dish according to the recipe:
- Grease the bowl of a large 4-quart multicooker with butter and combine the macaroni, both types of milk, butter, salt, pepper, eggs, and all the cheese, reserving 1/2 cup. Sprinkle the remaining cheese over the mixture, then sprinkle with paprika. Cover and cook on low for 3 hours and 15 minutes. Turn off the multicooker, divide the macaroni and cheese among bowls, and serve hot.
Culinary advice: If you don’t have a multicooker, grease a 23x33x5 cm baking dish with butter, pour in the mixture and bake at 180C for 50 minutes.
Categories:
Similar recipes
