Fried eggs in a hot cheese sandwich for a hangover

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 1

Nutritional value per serving:

Serving size: 1 of 4 servings
Calories 151, total fat 11 G., saturated fats 5 G., proteins 6 G., carbohydrates 8 G., fiber 1 G., cholesterol 65 mg, sodium 205 mg, sugar 1 G.

Even with a hangover, you can make a breakfast that's not only nutritious but also beautiful. This recipe gives you two-in-one comfort food: a hot cheese sandwich and a fried egg in bread. Simply assemble the cheese sandwich, cut a hole in the center, and fry it with a fried egg inside. Fry the cut-out center as well, then dip it into the runny yolk and enjoy. This delicious and nutritious breakfast will quickly revive you from a hangover, and kids love these beautiful sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 slices of white bread
1 tbsp mayonnaise
1 slice of American cheese
1 slice Pepper Jack or Monterey Jack cheese with pepper
1 large egg
1 tbsp unsalted butter
Special equipment: ring with a diameter of 6 cm.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, American cheese, Monterey Jack cheese

Cooking the dish according to the recipe:

Spread mayonnaise on one side of each slice of bread. Top one slice with American cheese and the other with Pepper Jack cheese, then sandwich them together. Using a 2.5-inch ring, cut a circle in the center of the sandwich.
Crack the egg into a small bowl.

In a medium nonstick skillet over medium-low heat, melt the butter and grease the bottom. Place the sandwich and the cut-out circle in the skillet and cook until golden brown on the bottom, 4-5 minutes.
Flip the sandwich over, place the egg in the hole, season with salt and pepper, and cook until the bread is golden brown on the bottom, the egg white is set, and the yolk is still runny, 4-5 minutes. Cover the pan with a lid one minute before the end of cooking to allow the white to fully set. The circle cut out will cook faster. Transfer the egg sandwich to a serving plate and eat, dipping the round sandwich into the yolk.

Categories:

recipe / Calorie content of prepared meals / Comfort food / Breakfast / Main courses / Eggs and dairy products / Fast food / Hot sandwiches / Food Network - recipes

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