Time: 30 min.
Complexity: easily
Quantity: 10 pcs.

A baleada is a traditional Honduran snack, vaguely reminiscent of Mexican tacos or quesadillas. Its basic ingredients are a wheat tortilla and refried beans, spread like a paste on the flatbread. The snack is topped with other ingredients to suit your taste, but most commonly includes sour cream, grated cheese, sliced ​​avocado, fried eggs, and chorizo ​​sausage. Everything is spread on the flatbread and then folded in half. Prepare a baleada with all of these ingredients and fully enjoy its amazing flavor.

Ingredients:

• 10 wheat tortillas
• 450 g canned refried beans
• 10 tbsp sour cream
• 220 gr. queso duro (or other cheese), grated
• Avocado, sliced ​​(optional)
• Scrambled eggs (optional)
• Chorizo ​​(optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tortilla, baked beans, sour cream, queso duro cheese, Avocado, eggs, chorizo ​​sausage

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Preparation:

Step 1
• Fry the tortillas in a frying pan for 30 seconds on each side.
Step 2
• Place the tortilla on a plate. Spread with refried beans.
Step 3
• Sprinkle with grated cheese and add sour cream.
Step 4
• Add scrambled eggs, avocado and/or chorizo ​​if desired.
Step 5
• Fold in half and enjoy.

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