Jalapeño Pepper Sauce with Mayonnaise and Cilantro
Votes: 5
Time: 7 min.
Complexity: easily
Complexity: easily
Jalapeno pepper sauce with mayonnaise and cilantro - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 jalapeño peppers, seeds removed
- 1 cup cilantro
- 1/2 cup mayonnaise
- 1 clove of garlic
- Juice of 1 lime
- 1 tbsp. l. olive oil
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Cooking the dish according to the recipe:
- Combine the jalapeño pepper, cilantro, mayonnaise, garlic, lime juice, and olive oil in a blender. Puree until smooth. Season the sauce with salt to taste.
Categories:
recipe / Sauces / Dips / Hot sauces / Food Network - recipes
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