Salsa with tomatoes and jalapeno peppers
Votes: 2
Time: 25 min.
Complexity: easily
Quantity: 2 glasses
Complexity: easily
Quantity: 2 glasses
Before serving, Tyler Florence lets this cilantro salsa recipe sit for 15 minutes to allow all the light, vibrant flavors of her ingredients to meld.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 ripe tomatoes, chopped
- 1/4 red onion, chopped
- 1 crushed jalapeño pepper
- 8 sprigs of chopped cilantro
- 3 crushed cloves of garlic
- Juice of 1 lime
- 1/4 cup olive oil
- 1/2 tsp salt
We recommend
Recipes with similar ingredients: salsa sauce, tomatoes, jalapeno pepper, red onion, garlic, cilantro, lime juice
Cooking the dish according to the recipe:
- Place all ingredients in a bowl. Mix well. Let sit for 15 minutes before serving.
Categories:
recipe / Appetizers / Vegetable appetizers / Sauces / Dips / / Mexican cuisine / Tyler Florence
Similar recipes
