Time: 10 min.
Complexity: easily
Servings: 8

Sweet watermelon, refreshing mint, and spicy jalapeño—these seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For this recipe, choose seedless watermelon.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lime juice
• 4 cups finely chopped seedless watermelon
• 1/4 cup finely chopped fresh mint
• 2 jalapeños, stemmed, seeded and finely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Watermelon, jalapeno pepper, salsa sauce, cilantro, mint, lime

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Preparation:

Step 1
• Combine olive oil and lime juice in a bowl. Add watermelon, mint, and jalapeño and toss to combine. Season with salt and enjoy with your favorite chips.

Votes: 2