Time: 10 min.
Complexity: easily
Servings: 2

Made with canned roasted bell peppers, jalapeños, and fresh cilantro, this salsa comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect as a dip with chips or as a side for eggs or potatoes.

Ingredients:

• 1/2 cup tightly packed fresh cilantro (leaves and thin stems only)
• 1 can (350g) canned roasted sweet peppers, drained
• 1 clove of garlic
• 1 jalapeño pepper, seeded and chopped
• Half a small red onion, chopped
• Juice of 1 lime (about 2 tbsp)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet pepper, cilantro, jalapeno pepper, lime juice, red onion

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Preparation:

Step 1
• Place the cilantro, roasted bell pepper, garlic, jalapeño, onion, lime juice, and 1/2 teaspoon salt (in that order) in a blender. Pulse until the mixture forms a sauce with small chunks, scraping down the sides of the bowl as needed.

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