Time: 25 min.
Complexity: easily

Greek baked potato dip "Skordalia" - detailed recipe.

Ingredients:

• 4 cups (about 340 g) frozen crinkle-cut French fries
• 6-8 chopped garlic cloves
• 1/4 cup blanched almonds
• 3/4 cup olive oil, plus more
• 2 tablespoons fresh lemon juice
• Salt and ground black pepper
• Pita chips and/or vegetable sticks (carrots, celery, bell peppers) for dipping into the sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

French fries, garlic, lemon juice, carrot, celery, sweet pepper, pita chips, almond

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Preparation:

Step 1
• Preheat oven to 180°C (350°F). Place the fries on a baking sheet and bake until golden brown and heated through, about 10 minutes.
Step 2
• Place the garlic, almonds, and olive oil in a food processor and pulse until finely chopped.
  
  Add the fries, lemon juice, 1 1/4 cups water, and 1/2 teaspoon salt. Pulse until smooth. Season with salt and pepper. Transfer to a bowl and drizzle with olive oil. Serve with pita chips and/or vegetables.
  Exit: 2 tbsp.

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