Baked Potato Dip with Garlic
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 281, total fat 21 G., saturated fats 2 G., proteins 5 G., carbohydrates 21 G., fiber 3 G., cholesterol 0 mg, sodium 318 mg, sugar 1 G.
Calories 281, total fat 21 G., saturated fats 2 G., proteins 5 G., carbohydrates 21 G., fiber 3 G., cholesterol 0 mg, sodium 318 mg, sugar 1 G.
This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Blend baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and pita chips for dipping and enjoying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g Russet Burbank potatoes, scrubbed (about 2 large tubers, unpeeled)
- 3/4 cup whole blanched almonds
- 0.5 cups extra-virgin olive oil + extra for drizzling
- 8 cloves garlic, finely chopped
- 1/3 cup freshly squeezed lemon juice (from 2 large lemons)
- 2 tablespoons white wine vinegar
- Chopped fresh chives, for serving (optional)
- Sliced vegetables and/or pita chips, for serving
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Cooking the dish according to the recipe:
- Preheat oven to 200°C (400°F). Bake the potatoes until tender when pierced with a fork, about 1 hour. Cool, peel, and break into pieces.
- Combine the almonds, olive oil, and garlic in a food processor and process until a paste forms. Add the potato pieces, 1/2 cup water, lemon juice, vinegar, 1.5 teaspoons salt, and freshly ground black pepper to taste.
- Pulse until a thick sauce forms. Be careful not to overmix, or the sauce will become sticky. Season with salt and pepper to taste.
- Spoon the sauce into a large serving bowl. Drizzle with olive oil and sprinkle with chives, if using. Serve with vegetables and/or pita chips for dipping.
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