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Greek Dip Sauce "Htipiti" with Peppers and Feta Cheese

How to Make - Greek Pepper and Feta Dip "Htipiti"

Kitchen:Greek,

Time: 10 min.
Complexity: easily
Servings: 4 - 6

A detailed recipe for a cheese appetizer with photos.

Ingredients:

225 g crumbled feta cheese
30 ml olive oil
2 finely chopped Calabrian chili peppers
1 crushed clove of garlic
1 teaspoon finely chopped oregano
Ground black pepper
Juice of 1 lemon
Fried pita as an addition

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

feta cheese, chili pepper, lemon juice, garlic, oregano, pita

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Preparation:

Step 1

In a food processor, combine feta cheese, olive oil, chili pepper, garlic, oregano, and black pepper. Blend on low speed for 6 minutes until the cheese is fluffy.

Add lemon juice and pulse until combined, about 2 minutes. Transfer the paste to a bowl, cover, and refrigerate for at least an hour or until ready to use. Serve with toasted pita bread.

Votes: 4

Photo by Cat Cora

Recipe author - Cat Cora (Cat Cora) - chef, restaurateur, television personality

Categories

recipe / Appetizers / Cheese appetizers / Sauces / Dips / Greek cuisine / Cat Cora

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