Time: 45 min.
Complexity: easily
Servings: 6 - 8

Dakos (Greek salad on toast) - detailed recipe.

Ingredients:

• 1 loaf of country bread, sliced ​​1 cm thick
• 1 cup olive oil, plus a little more for greasing the bread
• Salt and ground black pepper
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh dill, plus more for garnish
• 2 cucumbers, quartered and cut into 1 cm cubes
• 2 ripe bull's heart tomatoes, diced into 1 cm cubes
• 1 red onion, thinly sliced ​​into half rings
• 340 g crumbled feta cheese
• 1 tbsp capers
• Chili oil or olive oil, for serving
• Pickled chili peppers, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cucumbers, tomatoes, feta cheese, red onion, capers, chili pepper, lemon juice, toasts, dill

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Preparation:

Step 1
• Preheat the grill. Brush the bread with oil on both sides and season with salt and pepper. Grill the bread on both sides until lightly golden brown. Transfer the bread to a serving platter and let it sit at room temperature until slightly firm.
Step 2
• Meanwhile, in a medium bowl, whisk together 1 cup olive oil, lemon juice, and dill. Season with salt and pepper to taste. Add cucumbers, tomatoes, onions, capers, and feta cheese to the oil mixture and let sit at room temperature for 30 minutes.
  
  Spread the mixture on the bread. Sprinkle with dill and drizzle with chili oil, if desired. Serve immediately.

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