Time: 30 min.
Complexity: easily
Servings: 4

Greek yogurt with figs, dates and honey - a detailed recipe.

Ingredients:

• 1/4 cup walnuts
• 1/4 cup almonds
• 1/4 cup pine nuts
• 6 fresh or dried figs, quartered
• 6 pitted dates, chopped
• 1/2 cup honey
• 1/4 cup water
• Juice of 1 lemon
• 1 cinnamon stick
• 2 cups natural yogurt
• Mint leaves for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yogurt, walnuts, pine nuts, almond, figs, dates, lemon juice, cinnamon, honey, mint

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Preparation:

Step 1
• Toast the nuts in a frying pan over medium heat until fragrant. Transfer to a plate. Once cool enough to avoid burning your hands, chop them coarsely.
  
  Place the figs, dates, honey, water, lemon juice, and cinnamon stick in a small saucepan over medium heat. Cook for about 10 minutes, until the fruit is soft. Let cool slightly, then remove the cinnamon stick.
Step 2
• Place the yogurt in a large bowl. Place the warm fruit on top and gently swirl the spoon around the yogurt to create swirls. Sprinkle with nuts and garnish with mint leaves. Serve immediately.

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