Poached Swiss chard with nuts and dates


Votes: 5

How to Make - Sautéed Swiss Chard with Nuts and Dates
Photo of the dish: Justin Walker

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Time: 15 min.
Complexity: easily
Servings: 4

Add a bunch of Swiss chard (about 200g) to the heated pan with the fried bacon, allowing the beet leaves to wilt slightly. Sprinkle with dates and walnuts.




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Recipe:


Rinse the fat from 4 slices of thinly sliced ​​bacon. Remove the bacon with tongs and add 1/4 cup each of apple cider vinegar and chopped dates to the pan, stirring gently with a spatula until heated through. Add 1 small bunch of chopped Swiss chard, the bacon, and 1/4 cup toasted and chopped walnuts. Season with salt and ground black pepper and toss to combine.




Recipes with similar ingredients: chard, bacon, apple cider vinegar, walnuts, dates




Categories:
recipe / Main courses / Vegetables and mushrooms / Cabbage dishes / Main courses with cabbage / Kale leaf cabbage / Stewed cabbage / Food Network - recipes



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