Smoked grilled chicken wings with marinated red chili and dates
Votes: 2
Time: 1 hour 45 minutes
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—how can you resist? And the combination of chicken with soy sauce, dates, and chili pepper is a well-known one, so why not try mixing all these ingredients together?
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Brine for wings
- 2.3 kg chicken wings, cut at the joint, discard wing tips
- 1/4 cup salt
- 1 tbsp. honey
- 4 cloves of garlic, peeled and crushed with a knife
- 2.5 cm piece of ginger, peeled, finely chopped and beaten
Red chili and dates in a quick marinade
- 0.5 tbsp. rice wine vinegar
- 1/4 cup sugar
- 1 tbsp soy sauce
- 1 cup (about 10) dates, cut lengthwise, remove pits and finely dice
- 4-5 green onions, thinly sliced at an angle
- 1 Fresno chili pepper, halved and thinly sliced
- Oil, for grilling
- 3 tablespoons smoked paprika
- 2 tbsp. l. dark sesame oil
- 1/4 cup cilantro leaves, chopped
- 1/4 cup mint leaves, chopped
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Recipes with similar ingredients: chicken wings, rice vinegar, soy sauce, chili pepper, dates, honey, cilantro, mint, paprika
Cooking the dish according to the recipe:
- First, prepare the brine.In a large bowl, combine 6 cups of water, salt, honey, garlic, and ginger. Stir until the salt dissolves and add the chicken wings. Cover and refrigerate for 1-2 hours.
- Make a quick marinade for vegetablesIn a large bowl, combine the rice wine vinegar, sugar, and soy sauce. Stir well until the sugar is completely dissolved. Add the dates, green onions, and chili. Set aside until the wings are ready to cook. Once the wings are salted, drain the brine and let them dry on a kitchen towel.
- Light an outdoor grill and wipe the grates with oiled paper towels. This will not only clean the grill but also create a non-stick surface. Sprinkle the wings with salt and pepper and lightly toss with a mixture of smoked paprika and sesame oil. Place the wings on the grill and cook for 17-20 minutes, flipping them halfway through to ensure they're crispy on all sides and cooked through.
- When the wings are cooked, transfer them to a large bowl. Mix the chopped herbs with the pickled date mixture and add to the chicken. Mix evenly, transfer to a platter, and serve.
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