Chard

• Vegetables
• Topping

Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried onions for a crispy contrast. read more

• Mashed potatoes with brie or camembert cheese
• Chicken breast in mustard sauce with tarragon
• Swiss chard with bacon and leeks

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything cooks simultaneously, so in just 30 minutes you'll have... read more

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, yet delicious and healthy midweek dinner. Homemade basil pesto can be made ahead of time and - read more

This dish was invented by French cheesemakers from Haute-Savoie to promote their Reblochon cheese. Traditionally, it's a layered casserole of potatoes, bacon, onions, and cream, topped with melting Reblochon cheese. But this version has something else: read more

If you're looking for a Swiss chard dish that's sure to please everyone, try this vegetarian lasagna. It's cheesy and gooey—it's irresistible! And it's a great way to add more vegetables to your diet. read more

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and sheep's milk pecorino cheese. The flavor is amazing! read more

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture and serve with stewed cherry tomatoes. read more

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—for a rich, multifaceted flavor. This lasagna is packed with healthy nutrients. read more

• Dough
• Filling

This delicious and filling pie is filled with juicy Swiss chard and smooth ricotta. It's a perfect appetizer! Both the dough and filling can be made ahead of time and stored separately in the refrigerator. The pie is best served at room temperature. read more

• Chard
• Roasted garlic paste

This simple pizza is made on split baguette halves—perfect for individual appetizers. Each pizza is topped with a Swiss chard casserole in a rich, creamy sauce with a dollop of melty cheese on top. It's incredibly juicy, and— read more

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and leaves of the Swiss chard are used. Just be sure to follow the order. read more

If you don't have orecchiette pasta, any other similar-sized pasta will do, and it pairs beautifully with chickpeas and cherry tomatoes for this delicious dish, packed with hearty, healthy greens. The secret ingredient in this pasta is - read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

Despite the name, this filling is baked separately from the bird, but the side dish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A wonderful combination of creamy rice, juicy Swiss chard, and savory pieces awaits you. read more

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken in the soup is accompanied by rice, vegetables, Swiss chard, and delicious cubes of fried paneer. Use pre-cooked grilled chicken and... read more

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory, sweet flavor that is beautifully offset by the sweet-tart glaze on the - read more

This kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-spicy caramelized shallots in a creamy egg custard, and even without dairy, it's creamy and tender on the inside, crispy and - read more

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-prepare, fiber-rich dish perfect for a quick dinner. read more

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes, Swiss chard, and thyme and topped with crumbled cheese. read more

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, creating a tender, juicy, and fiber-rich side dish that perfectly complements any meat dish. read more

Instead of traditional braised cabbage, prepare a side dish of sautéed, dense greens. For a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't throw away the tough stems; they're just as nutritious and... read more

This delicious and healthy Tuscan Barley Soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to make. If you have some Parmesan cheese on hand, read more

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich side dish that's perfect for serving with meat dishes. Use the entire bunch of Swiss chard, both the leaves and the tougher stems, starting with... read more

Use your pantry staples to make this stew, inspired by the classic Italian pasta e ceci (chickpea pasta). Using canned chickpeas and store-bought marinara sauce, it makes the recipe much easier and comes together quite quickly. read more

This hearty, fiber-rich pie is made with instant noodles and Swiss chard on the stovetop and requires no baking. Simply toss the boiled noodles with the herbs, top with Parmesan-flavored eggs, and fry in a skillet until the pie is set. read more

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. This is the perfect way to save both dense greens (kale, Swiss chard) and delicate ones - read more

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet, rubbed with curry powder, is pan-fried and served with braised Swiss chard and a homemade mango chutney with raisins and mint. Enjoy! read more

This delicious vegetarian pasta is rich in protein, fiber, and simply delicious. Cavatelli pasta is boiled separately and tossed with well-roasted cauliflower, canned chickpeas, and salad greens in a light sauce made from read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

This recipe uses both the tender leaves and the tough stems of Swiss chard—you can never have too much fiber! Just cook the stems before the leaves, and they'll be just as tender and juicy. Paired with red onion, tart... read more

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation. Place them in a cast-iron skillet and bake in read more

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy brown crust, it's important to thoroughly dry the raw skin. Refrigerate the chicken, uncovered, for at least 24 hours, and then... read more

This simple, healthy dish captivates with its flavor and contrasting textures. Separate the chard into stems and leaves and fry the tough stems, as they need a little more time to become tender (but don't overdo it, it should... read more

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Whole-grain spaghetti, with its light nutty flavor, pairs beautifully with Swiss chard, rich pecorino cheese, and... read more

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After baking, the crust will be airy, crispy, and... read more

• Chard
• Filling

These Italian-style rolls are made similarly to cabbage rolls, but instead of cabbage, they use Swiss chard leaves, and instead of meat, the filling is made from boiled green lentils with goat cheese and brown rice. These cabbage rolls are incredibly healthy and rich in... read more

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook penne pasta and toss with a sauce made with cherry tomatoes, Italian sausage, onions, and... read more

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

These natural pork loin cutlets are pan-fried in minutes, turning out crispy, juicy, and tender—a perfect solution for a no-fuss holiday dinner. For even more flavor, baste them while frying. read more

When making this healthy side dish, use the rainbow chard stems along with the leaves, as they add even more fiber and texture. Since they're firmer, start by sautéing them first, then add the more tender stems. read more

This hearty and healthy vegetable side dish will appeal to those who enjoy combining contrasting flavors in one dish. Rainbow chard, with its slightly bitter flavor, is sautéed with sweet golden raisins and smoky bacon. These three ingredients... read more

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients are quickly fried, boiled, and simmered in one... read more

A thick and rich dipping sauce served with chips for dipping is the perfect appetizer for a crowd. This cheesy dip, besides its incredible flavor, is also packed with fiber thanks to its abundance of vegetables: Swiss chard, read more

• Couscous
• Pesto

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. To make the vegetable stew, simmer large pieces of couscous - read more

This recipe uses chicken breasts that are brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard and grilled. The aroma and flavor are incredible. Serve the chicken with a simple yet filling... read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

The special thing about this delicious and juicy fish is that it's baked in the oven, and the crust turns out so crispy, as if it were fried in a frying pan. It's all down to the amazing panko breading (which is crispier than regular breadcrumbs). read more

For this simple casserole, use hollow pasta. Pasta tubes can vary in size, but they need to hold enough sauce to keep the casserole moist and not dry. This casserole is a fantastic blend of flavors. read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use up yesterday's meat, cooking it completely the next day. read more

While Italian panzanella is traditionally considered a summer salad of tomatoes, onions, dressing, and bread slices soaked in the salad juices, a winter version with chicken and Swiss chard is equally delicious. Simmer the chicken in a slow cooker with - read more

A light, quick, and healthy dinner that will also be remembered for its interesting flavor. Rub the chicken with spices and fry it, then simmer it with apples and onions in a small amount of honey broth. The chicken and apples will acquire a pleasant... read more

The modern kitchen is filled with a variety of electrical appliances designed to make life easier for home cooks. Air fryers, steamers, and multicookers have long been popular, but there's also a fascinating beast called the slow cooker. This device is practically... read more

Steamed beets go great with steak. read more

Detailed recipe with photos.

Detailed recipe with photos.

Add a bunch of Swiss chard (about 200g) to the hot pan with the fried bacon, allowing the beet leaves to wilt slightly in the heat. Sprinkle with dates and walnuts. read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

Recipe for Swiss chard gratin with garlic and parmesan. - read more

• For polenta:
• For the chorizo ​​meat sauce:
• For lasagna:

A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo ​​sauce made with ground pork, garlic, and spices. read more

Detailed recipe with photos.

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more

Recipe for the second course - spaghetti with pecorino romano cheese, fried garlic, and kale. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.