Niçoise Noodle Pie
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 286, total fat 18 G., saturated fats 6 G., proteins 12 G., carbohydrates 21 G., fiber 2 G., cholesterol 159 mg, sodium 834 mg, sugar 2 G.
Calories 286, total fat 18 G., saturated fats 6 G., proteins 12 G., carbohydrates 21 G., fiber 2 G., cholesterol 159 mg, sodium 834 mg, sugar 2 G.
This hearty, fiber-rich pie is made with instant noodles and Swiss chard on the stovetop and requires no baking. Simply toss the boiled noodles with the herbs, top with eggs and Parmesan, and fry in a skillet until set and golden brown on both sides. Serve as an appetizer or as a side dish with meat dishes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 x 85g instant noodle packages, no seasoning packets needed
- 3 tablespoons extra-virgin olive oil
- 1 bunch Swiss chard, leaves only, thinly sliced
- 0.5 cup fresh parsley, coarsely chopped
- 5 large eggs
- 1/4 tbsp. coarsely grated parmesan
We recommend
Recipes with similar ingredients: noodles, chard, parsley, Parmesan cheese, eggs
Cooking the dish according to the recipe:
- Place the noodles in a large bowl and cover with hot water. Let them soak, stirring once, for 7 minutes; the noodles should stretch without breaking. Drain in a colander and shake off excess water; pat dry with paper towels if necessary. Return to the bowl and toss with 1 tablespoon of olive oil and a pinch of salt.
- Add the Swiss chard and parsley to the same bowl and toss, breaking up the noodles. In a small bowl, whisk the eggs with the Parmesan cheese, season with salt and pepper to taste, then add to the noodles and toss.
- In a 9-inch skillet with a lid, heat the remaining 2 tablespoons olive oil over medium heat. Add the noodle mixture and press down with a spatula; cover and cook until the noodles are golden brown on the bottom, about 8 minutes. Place a large plate on the skillet and invert the pie onto the plate. Return the pie to the skillet, cover, and cook until golden brown on the other side, 5 to 10 minutes. Invert onto a plate, sprinkle with salt, and slice into wedges.
Categories:
Similar recipes
