Vitushki with dried figs
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing flavor. These dried fig and date cookies are quite easy to make if you have store-bought pie dough on hand: spread the chopped dried fruit mixture evenly over a rolled-out dough, roll it up, cut into discs, and bake. To ensure the cookies cut cleanly, let the dough set in the refrigerator. The cookies look very impressive.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pie base
- 1 cup dried figs
- 0.5 cups dates
- 0.5 tsp orange zest
- 1.5 tsp orange juice
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Recipes with similar ingredients: shortcrust pastry, figs, dates, Orange juice, cinnamon
Cooking the dish according to the recipe:
- Cut a 20cm square from store-bought pie dough. In a food processor, combine 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1/2 teaspoon orange juice, and 1 tablespoon butter. Pulse.
- Spread the mixture evenly over the dough and roll into a log. Refrigerate for 30 minutes. Slice into 1 cm thick slices and bake for 12-15 minutes at 190°C.
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