Time: 10 min.
Complexity: easily
Servings: 4

Crostini are a traditional Italian appetizer that's perfect for a picnic. They're best assembled just before serving to prevent the bread from getting soggy. Orange zest is a key ingredient, and the nutty flavor of hazelnuts brings everything together harmoniously. Instead of the figs or strawberries suggested in the recipe, you could top them with, for example, sliced ​​plums.

Ingredients:

• 1 baguette, cut into 0.6 cm thick slices.
• 1 and 1/4 cups ricotta
• 1/4 cup clover honey
• 1 orange
• 1/3 cup toasted, chopped, and peeled hazelnuts
• Figs or strawberries, cut into quarters

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

baguette, figs, strawberry, ricotta cheese, Oranges, hazelnuts, honey

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Preparation:

Step 1
• Preheat oven (conventional or overhead) or grill to medium-high.
  
  Toast the bread until lightly golden brown on both sides. It should be crispy but still soft inside, not crumbly.
Step 2
• Place a small amount of ricotta on each slice of toast. Drizzle with honey, then grate orange zest over the top. Sprinkle with hazelnuts, place a hazelnut slice on each slice, and finish with another drizzle of honey.
  
  To this toast with ricotta cheese You can add a slice of prosciutto ham.

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