Chocolate chip cookies with dried mango
Votes: 14
Time: 1 hour 35 minutes
Complexity: easily
Quantity: 24 cookies
Complexity: easily
Quantity: 24 cookies
Traditional chocolate chip cookies get an unexpected fruity twist with the addition of dried mango, which perfectly complements the dark chocolate flavor. A combination of brown and white sugar makes the cookies soft on the inside and crisp on the outside.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 tbsp (110 g) unsalted butter, room temperature
- 1/3 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon natural vanilla extract
- 1 large egg
- 1 and 1/4 cups premium flour
- 0.5 tsp of soda
- 0.5 tsp fine salt
- 3/4 tbsp. dark chocolate granules
- 0.5 cups coarsely chopped dried mango
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Recipes with similar ingredients: premium flour, shortbread cookies, brown sugar, eggs, dark chocolate, chocolate chips (granules), mango
Cooking the dish according to the recipe:
- In a large bowl, beat the butter with the brown and white sugars with a mixer on medium-high speed until fluffy. Add the vanilla extract and egg and beat until smooth.
- In a medium bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and knead until smooth. Add the dark chocolate and dried mango.
- Line two baking sheets with parchment paper. Scoop out 1 heaping tablespoon of dough and roll into balls with your hands. Place the balls on the baking sheets, 5 cm apart. Refrigerate for 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C).When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.
- Bake until set and golden brown on the bottom, 12-15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
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