Garlic yogurt
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 300 gr.
Complexity: easily
Quantity: 300 gr.
Transform plain Greek yogurt into a light Mediterranean sauce that goes well with almost any dish: meat, vegetables, poultry, grain side dishes, and even as a dipping sauce for appetizers. Simply add crushed garlic and salt to the yogurt, and you're ready to go. For a beautiful presentation, drizzle the surface of the yogurt sauce with olive oil and sprinkle with herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups yogurt
- 1 clove of garlic
We recommend
Cooking the dish according to the recipe:
- Crush 1 clove of garlic and sprinkle with coarse salt, then mash and spread with the flat side of a knife until it forms a paste. Mix with 1 1/4 cups of low-fat plain Greek yogurt and thin with water to your desired consistency.
- Drizzle with olive oil and sprinkle with salt, black pepper, smoked paprika, and cumin. Serve with couscous or spoon into pot-au-feu.
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