Garlic mayonnaise
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 130 gr.
Complexity: easily
Quantity: 130 gr.
In just 5 minutes, ordinary mayonnaise turns into a special sauce you won't find in any store. It's almost homemade. To make it, take high-quality store-bought mayonnaise and mix it with crushed garlic, chili powder, and ground cumin. The recipe includes the perfect proportions of spices to ensure a balanced flavor. Add it to a variety of dishes and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. mayonnaise
- 1/2 tsp chili powder
- 1 clove garlic, minced
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Recipes with similar ingredients: mayonnaise, chili seasoning, garlic
Cooking the dish according to the recipe:
- In a medium bowl, combine 1 cup mayonnaise, 1/2 teaspoon chili powder, 1 minced garlic clove, and salt and pepper to taste; stir until smooth. Dip french fries in the sauce or spread it on hamburger buns.
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