Garlic bread with herbs
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This easy-to-make garlic bread is the perfect complement to lunch or dinner, perfect with soups, sauces, or as a standalone appetizer. A long baguette is slit lengthwise, opened, and spread with a mixture of garlic, parsley, and basil. Then, the covered bread is baked in a preheated oven for a few minutes to dry slightly and intensify the flavor of the filling. Slice and serve in a bread basket.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 large cloves garlic, chopped
- 1/4 cup parsley
- 1 tbsp chopped basil leaves
- 1 teaspoon coarse salt
- 0.5 tsp ground black pepper
- 0.5 cups olive oil
- 1 long baguette
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Recipes with similar ingredients: baguette, black pepper, parsley, basil, toasts
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Place the garlic, parsley, basil, salt, and black pepper in the bowl of a food processor fitted with a steel blade and pulse until finely chopped. Heat the olive oil in a medium skillet over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is softened but not browned. Remove from heat.
- Slice the baguette lengthwise down the center, but not all the way through, and fill it with the garlic mixture. Place the bread on a baking sheet and bake for 8 minutes. Slice diagonally and serve warm.
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