Garlic Cheese Bread
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Serving size: 1 of 18
Calories 290, total fat 23 G., saturated fats 12 G., proteins 11 G., carbohydrates 10 G., fiber 1 G., cholesterol 53 mg, sodium 395 mg, sugar 1 G.
Serving size: 1 of 18
Calories 290, total fat 23 G., saturated fats 12 G., proteins 11 G., carbohydrates 10 G., fiber 1 G., cholesterol 53 mg, sodium 395 mg, sugar 1 G.
Crispy, hot bread topped with bubbly cheese and infused with the spicy aroma of garlic is sure to drive anyone crazy. Indulge in this little treat and make this delicious bread right now! For this cheese spread, Ree Drummond blended three types of cheese: cheddar, parmesan, and zesty Pepper Jack. This variety adds a richer flavor, but you can use any cheese you have on hand. Toast the white bread and cheese spread sandwiches in the oven and serve immediately, while the cheese is still deliciously gooey. This cheese bread makes a great snack or a complement to lunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3.5 cups grated cheddar
- 3/4 cup grated Pepper Jack
- 0.5 tbsp. grated parmesan
- 0.5 cup mayonnaise
- 140 g softened butter
- 4 whole green onions (white and light green parts), chopped
- 1 pinch of salt
- 4 cloves garlic, crushed
- 1 loaf of crusty French bread
- 0.5 cup chopped fresh parsley
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Recipes with similar ingredients: cheddar cheese, pepper jack cheese, Parmesan cheese, mayonnaise, butter, green onions, garlic, baguette, parsley
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Mix the cheese with mayonnaise, 30g of softened butter, and green onions. Season with salt and pepper to taste and set aside or refrigerate until ready to use.
- In a skillet over medium-low heat, melt the remaining 110g of butter and add the garlic. Cook for a few minutes until the garlic is fragrant.
- Cut a loaf of bread in half. Brush each half with garlic butter, spreading it evenly. Spread the cheese mixture on the bread and bake until the cheese is melted and bubbly, about 10 minutes.
- As soon as you remove them from the oven, sprinkle the sandwiches with finely chopped parsley. Slice and serve.
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