Garlic and Asiago Cheese Pull-Away Bread
Votes: 1
Time: 3 hours 30 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Nutritional value per serving:
Calories 224, total fat 10 G., saturated fats 6 G., proteins 9 G., carbohydrates 24 G., fiber 1 G., cholesterol 22 mg, sodium 484 mg, sugar 1 G.
Calories 224, total fat 10 G., saturated fats 6 G., proteins 9 G., carbohydrates 24 G., fiber 1 G., cholesterol 22 mg, sodium 484 mg, sugar 1 G.
Pull-apart bread looks much more appetizing than regular bread, and it's perfect for serving not only for lunch but also as an appetizer at a house party. Everyone can tear off a slice of the fragrant, warm bread with herbs and gooey Asiago cheese, dip it in the sauce, and enjoy. And with store-bought bread dough, you'll have no trouble making it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen white bread dough, thawed
- 4 tablespoons unsalted butter, room temperature
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, grated
- 1/4 tsp red pepper flakes
- 1 cup grated Asiago cheese
We recommend
Recipes with similar ingredients: yeast dough, Asiago cheese, red pepper flakes, garlic
Cooking the dish according to the recipe:
- On a lightly floured work surface, roll and stretch the dough into a 12-inch square. In a bowl, combine the butter, parsley, garlic, red pepper flakes, and a generous pinch each of salt and black pepper. Spread over the dough; sprinkle with 3/4 cup grated Asiago, pressing the cheese lightly into the dough. Cut the dough into 16 small squares and stack them into 4 piles of 4 squares each.
- Place each stack on its side in a greased 9 x 5-inch loaf pan. Carefully separate the layers of dough to fill the pan. Sprinkle with the remaining 1/4 cup asiago.
- Cover the dough loosely with plastic wrap and place in a warm place until doubled in size, 1 to 2 hours.
- Preheat oven to 350°F (175°C). Bake the bread until golden brown and cooked through, 40-45 minutes (cover with foil if the bread is browning too quickly). Let cool in the pan for 15 minutes, then loosen the edges of the bread from the sides of the pan with a knife. Transfer to a plate and let cool for 30 minutes.
Categories:
Similar recipes
